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Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise
FROM A CHEF’S KITCHEN19Ingredients
110Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 lb. medium shrimp (peeled and deveined)
- 4 scallions (white and light green part only, finely chopped)
- 2 Tbsp. fresh parsley (chopped, plus more for garnishing)
- 2/3 cup panko (plus more for dredging)
- 1/4 cup mayonnaise
- 1 large egg (beaten)
- 1 1/2 tsp. Old Bay Seasoning
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- freshly ground black pepper
- oil (for frying)
- lemon wedges (for serving)
- 1 cup mayonnaise
- 5 oz. roasted red bell peppers (drained and patted dry)
- 2 cloves garlic (minced)
- 2 scallions (white and light green part only, finely chopped)
- 1 tsp. crushed red pepper flakes
- salt
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium530mg22% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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