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Ingredients
US|METRIC
4 SERVINGS
- 3 shrimp (big)
- 5 Tbsp. lemon juice (4-)
- salt (As Per Taste)
- 3 Tbsp. yogurt (/Dehi)
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 1 tsp. turmeric powder
- 2 tsp. chili paste (Red/Green)
- 1 Tbsp. tandoori masala (Powder)
- 1 tsp. red chili powder
- 1 Tbsp. onion (Paste)
- 2 Tbsp. mustard oil
- salt (As Needed)
- 4 Tbsp. onion (Chopped)
- 2 Tbsp. onion (Paste, After light fry - See Notes)
- 1 1/2 Tbsp. ginger (Finely Chopped)
- 1 1/2 Tbsp. chopped garlic (Finely)
- 1/2 tsp. turmeric powder
- 1/2 tsp. chili paste (-1 ,red)
- 1 tsp. tandoori masala
- salt
- sugar
- 1/2 tsp. tomato (Chopped)
- 3 Tbsp. tomato ketchup (2-)
- 1/4 tsp. coriander powder
- vegetable oil
- butter
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium800mg33% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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