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Denise Granger: "I loved the shrimp burgers." Read More
15Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. shrimp (Peeled, tailed & deveined)
- 1/4 cup panko breadcrumbs
- 1 leek (White part only, minced)
- 2 Tbsp. red bell pepper (Minced)
- 2 Tbsp. celery heart (Minced)
- 1 Tbsp. fresh cilantro (Or parsley, chopped)
- 1 Tbsp. mayonnaise
- 1 tsp. jalapeño (Minced Fresh, Red or green)
- 1 large egg
- 1/2 tsp. sea salt
- 1/4 tsp. white pepper
- olive oil
- vegetable oil
- olive oil
- 4 hamburger buns
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium770mg32% |
| Potassium380mg11% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Danette Newman 5 years ago
Very good! Did use frozen shrimp instead of fresh and cooked in a skillet on the stove in butter as felt it would fall apart on the barbeque.
Al bo 7 years ago
Delicious. As stated in the recipe the burger falls apart, but who cares when it tastes this good. Did it with baby Spinach, sweet onion and tomato. Made sauce from sweet chilli and mayo and yogurt. Used ready made hamburger buns but they were too sweet, next time I'll use brown.