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Ingredients
US|METRIC
4 SERVINGS
- 1 slice whole wheat sandwich bread (torn into large pieces)
- 2 lb. extra large shrimp (21 to 25 per pound, peeled, deveined, and patted dry)
- 1/4 cup mayonnaise with olive oil (real)
- 2 scallions (minced)
- 2 Tbsp. fresh parsley (minced)
- 1 Tbsp. grated lemon zest
- 1 pinch cayenne pepper
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup mayonnaise
- 2 Tbsp. chopped celery
- 1 Tbsp. hot sauce
- 1 Tbsp. green onions (chopped)
- 1 Tbsp. pickles (chopped)
- 1 lemon
- 1 lime
- 2 Tbsp. creole mustard (Zatarain's)
- ground black pepper
- kosher salt
- 1 bag slaw (shredded)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1160mg48% |
| Potassium690mg20% |
| Protein48g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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