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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. shrimp (deveined, shells and tails removed, patted dry, 25-30 shrimps)
- 1 tsp. coriander powder
- 1/2 tsp. cumin powder
- 1/4 tsp. cayenne pepper powder
- 1/4 tsp. salt
- 3 Tbsp. vegetable oil (divided)
- 6 large eggs
- 1 cup pepper jack cheese (grated, or 2 slices, chopped)
- 3/4 cup salsa (approximately, mild / medium/ spicy)
- 1 avocado (large, sliced)
- chopped cilantro (for serving)
- jalapeno (sliced, for serving)
- 6 flour tortillas (soft)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium840mg35% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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