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Ingredients
US|METRIC
4 SERVINGS
- 25 shrimp (large uncooked, peels and deveined)
- 1 bunch bok choy (cleaned and largely diced)
- 2 cups baby spinach (fresh, chopped)
- 2 cups sweet peppers (thinly sliced)
- 3 cloves garlic
- 1 inch fresh ginger (grated)
- 1 onion (thinly sliced)
- salt (/pepper to taste)
- 1 tsp. red pepper flakes (add more if you wish)
- 2 cups quinoa (mixed, & amaranth, 80/20 mix)
- 5 Tbsp. grapeseed oil
- 2 shrimp
- 3 veggies
- 1 Tbsp. butter
- dressing
- 1/2 cup white wine vinegar
- 4 Tbsp. sesame oil
- 3 Tbsp. oil (fish)
- 3 Tbsp. raw honey
- 2 Tbsp. olive oil
- salt (/pepper to taste)
- sesame seeds (for topping)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium500mg21% |
| Potassium1220mg35% |
| Protein24g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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