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12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. tiger shrimp
- 2 heads garlic (fresh)
- 1 1/2 sticks unsalted butter
- 2 lemons
- 2 tsp. Old Bay Seasoning
- 2 tsp. Louisiana Cajun Seasoning
- 2 tsp. lemon pepper
- 2 tsp. paprika
- 2 tsp. cayenne pepper
- 4 ears white corn (sweet)
- 1 package of your choice of sausage (your choice of)
- 6 red potatoes (cut in quarters)
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Reviews(10)
marlis1280 4 years ago
Tried & LOVED this recipe, it's the only one I'll use to make this dish!! Delish!👌
Constance Jackson 4 years ago
Came out really good. I have a small family so I only used 1lb of shrimp and 1tsp instead of two. I also added Louisiana Hot Sauce
Skyler Allen 4 years ago
Tasted delish! I put in the potatoes, sausage, and corn first with a dash of Cajun spice to the water then rotated in my shrimp!
Soledad 5 years ago
Excellent dish! I poured some of the water from the shrimp in the sauce to have a little more sauce. Will be making again!
De Guzman 5 years ago
Easy to make and I didn’t have all the ingredients and it still turned out YUMMY!