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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 12 oz. andouille sausage (fully cooked)
- 1 lb. shrimp (extra-large, deveined & peeled)
- 2 corn (cobs, cut into quarters)
- 2 tsp. Cajun seasoning
- 1 lemon (cut into quarters)
- 2 Tbsp. parsley
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium760mg32% |
| Potassium580mg17% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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