Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Cynthia Hendricks Burwell: "It was good. Needed garlic so I added some in the…" Read More
10Ingredients
50Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 18 shrimp (16-21/pound, shells removed and deveined)
- 1/2 pound of sausage, either Italian sweet or chicken sausage, cut into chunks (either Italian sweet or chicken sausage, cut into chunks)
- 8 yukon gold potatoes (baby, washed and cut in half)
- 2 ears of corn (shucked and cut into four pieces each)
- 1 onion (medium, halved)
- 2 tsp. Old Bay Seasoning
- 4 Tbsp. unsalted butter (melted)
- 1/2 lemon
- 1 tsp. chicken bouillon cube (Chicken flavored Better Than Bouillion or 1)
- chopped parsley (A handful of fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Cynthia Hendricks Burwell 6 years ago
It was good. Needed garlic so I added some in the end. I did mine in the oven on 145. I made 2 foils. I let it cook for 45 minutes and it was perfect 💕 😍😍
Brain 6 years ago
Delicious. I prepared in the oven onthe center rack at 425 for 20 minutes. The potatoes needed more time to cook. I would suggest boiling the potatoes for 2-3 minutes before addkng to foil mix