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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1/2 lb. medium shrimp (coarsely chopped, with shells and tails)
- 2 Tbsp. all purpose flour
- 2 onions (finely chopped)
- 4 garlic cloves (chopped)
- 1 celery rib (chopped)
- 1/4 cup white rice (coarsely ground in a spice grinder)
- 1 thyme sprig
- 1 bay leaf
- 1 tsp. crushed red pepper
- 1 Tbsp. tomato paste
- 1/4 cup brandy
- 2 cups broth (bottled clam, 16 ounces)
- 1 1/2 cups heavy cream
- 1/2 tsp. worcestershire sauce
- 1/2 tsp. hot sauce
- salt
- 2 cups whole milk
- 1/2 cup small pearl tapioca (not instant, rinsed)
- 1 lb. crab (jumbo lump)
- chives (Snipped, for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat28g140% |
Trans Fat0g |
Cholesterol335mg112% |
Sodium1160mg48% |
Potassium1030mg29% |
Protein42g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A50% |
Vitamin C25% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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