Shrimp Bisque and Cornbread

ON DINE CHEZ NANOU
23Ingredients
90Minutes
820Calories

Description

Cold winter days are the reason bisques were created. Comfort food at its best, this velvety, red, creamy broth is infused with pungent flavors of the sea. Pleasant to both look at and eat, this dish can be served in various forms. Sweet cornbread c…

ptivates the savory soup and salty shrimp. Use a paring knife to clean and de-shell the shrimp before cleaning with water and cooking to precision.

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Ingredients

US|METRIC
  • 175 grams corn flour
  • 130 grams white flour (wheat)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 teaspoons granulated sugar
  • 1 teaspoon salt
  • 115 grams melted butter
  • 220 milliliters milk (fermented)
  • 3 eggs
  • 24 shrimp (frozen, thawed and unshelled)
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 2 carrots (diced)
  • 150 grams white wine
  • 2 tablespoons tomato paste
  • 1 teaspoon Tabasco
  • bay leaves
  • 2 sprigs thyme
  • 1 liter fish broth
  • heavy cream (25 cl.)
  • 1 teaspoon cornstarch
  • 125 grams whole kernel corn (canned)
  • chives
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Start preparing the bread.
    3. Pour corn flour, wheat flour, baking powder, baking soda, sugar, and salt in a bowl.
    View 12 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    820Calories
    Sodium91% DV2180mg
    Fat62% DV40g
    Protein55% DV28g
    Carbs28% DV83g
    Fiber28% DV7g
    Calories820Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol290mg97%
    Sodium2180mg91%
    Potassium970mg28%
    Protein28g55%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A130%
    Vitamin C20%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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