Shrimp Bisque and Cornbread Recipe | Yummly
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Shrimp Bisque and Cornbread

ON DINE CHEZ NANOU
23Ingredients
90Minutes
780Calories
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Description

Cold winter days are the reason bisques were created. Comfort food at its best, this velvety, red, creamy broth is infused with pungent flavors of the sea. Pleasant to both look at and eat, this dish can be served in various forms. Sweet cornbread captivates the savory soup and salty shrimp. Use a paring knife to clean and de-shell the shrimp before cleaning with water and cooking to precision.

Ingredients

US|METRIC
4 SERVINGS
  • 175 grams corn flour
  • 130 grams white flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 teaspoons powdered sugar
  • 1 teaspoon salt
  • 115 grams melted butter
  • 220 milliliters milk (robot)
  • 3 eggs
  • fresh thyme
  • 1 chopped onions
  • 2 carrots
  • 2 tablespoons tomato paste
  • 150 grams white wine
  • bay leaf (thyme)
  • 1 liter fish broth
  • 24 prawns (frozen, thawed in shell)
  • 1 corn (small box)
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch
  • 25 milliliters cream (fresh)
  • spring onions
  • tabasco
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    Directions

    1. Shell the shrimp, setting aside the shells and removing the casings. In a casserole dish or large saucepan, heat a tablespoon of olive oil, brown for 3 to 4 minutes the shells and heads of the shrimp as well as the pieces of onion and carrots. Add the white wine, stir and cook for 3 minutes, add the tomato puree, 1 teaspoon of Tabasco, bay leaf, 2 sprigs of thyme then cover with a liter of fish broth. (I used a diluted tablet. in a liter of water), salt and cover. Cook for 30 to 35 minutes. Filter to remove vegetables and shells. Collect the juice and put it back in your saucepan and add the crème fraîche, bring to the boil and stir in the cornstarch to thicken the bisque. Immerse the shrimp for 2/3 minutes to cook them.
    2. Divide the bisque among 4 plates, add the prawns and the corn kernels. Chop a little scallion and add it to each plate.
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    NutritionView More

    780Calories
    Sodium89% DV2140mg
    Fat58% DV38g
    Protein53% DV27g
    Carbs27% DV80g
    Fiber28% DV7g
    Calories780Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol270mg90%
    Sodium2140mg89%
    Potassium990mg28%
    Protein27g53%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A130%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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