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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. medium shrimp (shelled and deveined, shells reserved)
- 1/4 cup unsalted butter
- 1/2 cup pernod
- 2 qt. water
- 1 bay leaf (not California)
- 3 carrots (chopped)
- 2 celery ribs (chopped)
- 1 onion (medium, chopped)
- 2 Tbsp. long grain rice
- 2 Tbsp. tomato paste
- 3/4 tsp. cayenne
- 2 tsp. salt
- 1/3 cup heavy cream
- fresh lemon juice (to taste)
- chopped fresh chives (Garnish:, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium770mg32% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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