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24Ingredients
90Minutes
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup butter
- 3/4 cup all-purpose plain flour
- 1/2 cup yellow onion (chopped)
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 2 cloves garlic (minced)
- 1/2 tsp. old bay seasoning
- 2 cups half-and-half
- 8 1/2 cups shrimp stock (recipe follows)
- 1/4 cup brandy
- 5 Tbsp. tomato paste
- 1 tsp. smoked paprika
- 1 lb. shrimp (peeled and deveined large fresh)
- dry sherry (garnished : chopped fresh parsley, optional)
- french bread
- 10 cups water
- 5 lb. peeled shrimp (shells from)
- 3/4 cup yellow onion (chopped)
- 5/16 cup chopped celery
- 5/16 cup chopped green bell pepper
- 5/16 cup dry white wine
- 1/4 cup parsley leaves (roughly chopped, and stems)
- 2 tsp. black peppercorns (whole)
- 1 tsp. old bay seasoning
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol765mg255% |
Sodium1520mg63% |
Potassium1740mg50% |
Protein104g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A45% |
Vitamin C50% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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