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Kevin Lindsay: "Easy and tasty. I will make again on weeknights" Read More
13Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (U.S.-grown jasmati)
- 3/4 tsp. salt (divided use)
- 2 Tbsp. flavored oil (neutral-, like safflower or grapeseed)
- 1 yellow onion (large, finely chopped)
- 1 1/2 tsp. minced garlic (or grated)
- 1 tsp. minced ginger (or grated)
- 1/2 tsp. turmeric
- Less than 1/16 tsp. cayenne pepper (or chili powder)
- 1 plum tomato (small, or ½ medium, finely chopped)
- 2 Tbsp. greek yogurt (reduced fat)
- 2 Tbsp. chopped cilantro (plus extra for garnish)
- 1 lb. large shrimp (peeled and deveined)
- 2 Tbsp. cashew nuts (toasted)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kristen Hines 8 years ago
Not bad but not amazing either. My kids both found it "too spicy". They're 3 and 5. However, I'll probably still make it again sometime.