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Shrimp Balls (Ebi-shinjo) in Clear Soup
RECIPETIN JAPAN12Ingredients
21Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams prawn (fresh or frozen, or shrimp without shells, deveined and finely minced, note 1)
- 1 cake (hanpen fish, very finely diced, 60g or 2.1oz, note 2)
- 1 tsp. sake
- 1/4 tsp. juice (from grated ginger)
- 1 Tbsp. corn flour (or corn starch)
- 1 pinch salt
- 2 tsp. light soy sauce
- 2 tsp. sake
- 2/3 tsp. salt
- 800 mL stock (dashi, note 3)
- 4 bamboo shoot (slices, boiled)
- 4 mitsuba (note 5)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1370mg57% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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