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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked shrimp (medium)
- 2 Roma tomatoes (diced)
- 1 Haas avocado (peeled, de-cored and chopped)
- 1 cup Brussels sprouts (steamed)
- 1/2 cup quinoa (organic)
- 1 extra virgin olive oil (table spoon of)
- sea salt
- ground black pepper
- 1 tea (spoon of dry thyme)
- 1/2 tea (spoon of lime juice)
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