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Shrimp Avocado Mediterranean Pasta Salad
THE MEDITERRANEAN DISH18Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup lemon juice
- 1 tsp. lemon zest
- 1 garlic clove (minced)
- 1 Tbsp. dried oregano (Greek oregano preferred)
- 1 tsp. sweet Spanish paprika
- salt
- pepper
- 1/3 cup extra virgin olive oil (Early Harvest, more if needed later)
- 2 cups elbow pasta
- 1 cup fresh parsley (chopped)
- 1 cup fresh mint leaves (chopped, stems removed, or 1/2 cup chopped fresh basil leaves)
- 1/2 cup red onions (chopped)
- 1 green pepper (chopped)
- 1 pt. cherry tomatoes (halved)
- pepper flakes (optional)
- 3 avocados (pitted and chopped, dress avocado with lemon juice to avoid browning)
- 12 oz. large shrimp (cooked)
- 4 oz. Greek feta cheese (cubed or crumbled)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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