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Shrimp Avocado Cucumber Salad
GARDEN IN THE KITCHEN11Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (frozen pre-cooked mini)
- 2 cucumbers (large, cubed)
- 2 tomatoes (large, quartered)
- 1 cup cherry tomatoes (whole and halved)
- 1/3 cup red onion (chopped very small)
- 1 whole avocado (cubed and sliced)
- 1 sprig fresh mint
- 2 Tbsp. avocado oil
- 1 Tbsp. fresh dill (chopped)
- 1 whole lemon (juiced)
- 1 pinch salt (and pepper, to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium250mg10% |
| Potassium970mg28% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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