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Description
Spice up your lunch with Hillshire Farm® Beef Smoked Sausage and shrimp wrapped up in a delicious sausage fajita.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Hillshire Farm® Beef Smoked Sausage
- 1 Tbsp. olive oil
- 1 cup julienne-cut sun dried tomatoes
- 1 green bell pepper (medium, chopped)
- 1 medium onion (chopped)
- 1 tsp. seasoned salt
- 1 tsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- 12 oz. medium raw peeled and deveined shrimp
- whole wheat flour tortillas (8 large, 10-inch)
- 2 cups shredded Mexican cheese blend
- sour cream
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Directions
- Cut sausage into ¼” inch slices. Heat oil in large skillet over medium-high heat until hot. Add sausage and tomatoes; cook, stirring frequently for 3-4 minutes or until sausage is lightly browned.
- Add pepper, onion, seasoned salt, Italian seasoning and red pepper flakes to skillet. Cook, stirring frequently for 3 minutes or until peppers are crisp-tender. Add shrimp and cook, stirring occasionally until shrimp are cooked and centers are opaque, about 3 minutes.
- Fill each tortilla with ¾ cup filling and top with 2 tablespoons cheese. Fold in sides of tortilla and roll loosely to hold filling inside. Serve with sour cream and salsa if desired.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol30mg10% |
Sodium440mg18% |
Potassium |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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