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Shrimp And Penne Pasta With Arugula
FAMILY FOOD ON THE TABLE11Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined, see notes)
- 1/4 cup Italian dressing (see notes)
- 1 Tbsp. extra virgin olive oil
- 1 pt. cherry tomatoes (halved)
- 1 bunch scallions (chopped)
- 3 cloves garlic (minced)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 6 oz. baby arugula
- 1 lb. penne pasta (cooked according to package directions)
- 1/3 cup feta cheese (or substitute blue cheese)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol185mg62% |
Sodium720mg30% |
Potassium900mg26% |
Protein42g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A45% |
Vitamin C40% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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