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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. spaghetti (or pasta of your choice)
- 1/4 cup butter
- 1/2 chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic (pressed)
- 1 jalapeno pepper (large, seeded and chopped)
- 1 1/4 cups half and half
- 6 oz. cream cheese (cut into chunks)
- 4 oz. Monterey Jack cheese (shredded)
- 1 1/2 tsp. Cajun seasoning (or more)
- 8 oz. shrimp (fresh or frozen, peeled and cleaned)
- 8 oz. crawfish (fresh or frozen, peeled and cleaned)
- 2 Tbsp. breadcrumbs
- 1/4 cup Parmesan cheese (shredded)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol190mg63% |
Sodium440mg18% |
Potassium430mg12% |
Protein28g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C8% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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