Shrimp and Crab Ceviche with Avocado Recipe | Yummly

Shrimp And Crab Ceviche With Avocado

CDKITCHEN
15Ingredients
3Hours
180Calories
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Ingredients

US|METRIC
  • 1/2 pound plum tomatoes (halved, seeded)
  • 1 red bell pepper (large, halved, seeded)
  • 1 jalapeno chili (large, halved, seeded)
  • 1 white onion (medium, cut into 6 wedges)
  • 6 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon ketchup
  • 1 teaspoon horseradish
  • 1/2 teaspoon Tabasco Sauce
  • 1 pound large shrimp (cooked, peeled, deveined, cut in 1/2 lengthwise)
  • 1/2 cup tomato (chopped)
  • 1/2 cup cilantro (chopped)
  • 1 green onion (chopped)
  • 1 avocado (ripe, halved, pitted, peeled)
  • 1/2 pound crab meat (drained, picked over)
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    NutritionView More

    180Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium230mg10%
    Potassium800mg23%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A40%
    Vitamin C120%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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