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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (med. or lg., cleaned, peeled and deveined, and cooked)
- 1 lb. noodles (florentine fettuccine, cooked according to directions)
- 2 lb. boneless chicken breasts (cooked and cubed)
- 1 pt. light cream (or half & half)
- 1 egg yolk
- 1/2 cup sweet cream butter
- 1/2 cup Parmesan cheese
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Directions
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol615mg205% |
Sodium710mg30% |
Potassium1500mg43% |
Protein95g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C10% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stephen Michael 6 years ago
so good! i sauteed the shrimp as well with a tad of butter while cooking, came out so good kids loved it!!
patricia cooper c. 8 years ago
this recipe is devine. followed the direction to the t. and yes i will make it again. my family loved this dish. i will make it again real soon,