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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. cooked shrimp (frozen, without tails, peeled and deveined)
- 3/4 cup green onions (chopped)
- 1 1/2 cups chopped celery
- 3 Tbsp. capers (drained)
- 1 cup black olives (sliced)
- 1/2 cup oil (and vinegar salad dressing)
- 3/4 cup mayonnaise
- 1 Tbsp. celery seed
- 1 dash lemon juice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium670mg28% |
| Potassium300mg9% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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