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Shrimp And Avocado Salad With Remoulade Dressing
HOMESICK TEXAN16Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise
- 2 Tbsp. grainy mustard (or Creole)
- 2 Tbsp. freshly squeezed lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. prepared horseradish
- 1/4 tsp. red pepper sauce (such as Tabasco)
- 2 cloves garlic (minced)
- 2 green onions (green part only, finely chopped)
- 1 Tbsp. Italian parsley (chopped)
- salt
- 1 lb. shrimp (small, 51-60 count, peeled and deveined)
- 1 Tbsp. kosher salt
- 1 head ice (berg lettuce, cored and chopped)
- 2 celery ribs (finely diced)
- 2 avocados (peeled, pitted, and diced)
- lemon wedges (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2580mg108% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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