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Shrimp And Artichoke Salad With Homemade Vinaigrette Dressing
CURIOUSLY CULINARY18Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups spring mix
- 2 cups cherry tomatoes (diced)
- 14 oz. artichoke hearts (quartered, drained and chopped)
- 1/2 red onion (small, finely sliced)
- 1/2 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 1 lb. deveined shrimp (peeled, either tail on or not)
- 1 Tbsp. italian seasoning
- 1/2 tsp. salt (each of, and freshly cracked black pepper)
- 1 Tbsp. virgin olive oil (extra-)
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper (freshly)
- 2 cloves minced garlic
- 1 tsp. honey
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium920mg38% |
| Potassium850mg24% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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