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Christina Stampka: "delicious super easy 😋" Read More
10Ingredients
30Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (or fettuccine)
- 1/2 lb. scallops
- 1 lb. large shrimp (deveined and shell removed)
- 6 Tbsp. butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 Tbsp. olive oil
- 1/2 tsp. minced garlic
- salt
- pepper
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol285mg95% |
Sodium850mg35% |
Potassium610mg17% |
Protein37g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A60% |
Vitamin C6% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Bonnie 2 years ago
I made this last night and it was a very tasty dinner. The shrimp and scallops were so delicious. I didn’t give 5 stars because the Alfredo sauce was very thin, not thick and yummy! I may look for another sauce to make. One that is thicker.
Michelle Woodall 3 years ago
I’ve made this several times now & it’s a big hit in our family. Easy to make & very tasty. Throw in a splash of white wine for a nice variation.
Yolanda Hutchinson 3 years ago
Loved it! The recipe was quick and simple. I used doodles instead of pasta noodles. I will make it again. Thank you!
Melissa Press 4 years ago
This was really good. I used 1 lb scallops and probably a lb of shrimp. I also added a little more than 1/2 a bag of chopped frozen spinach. Recipe calls for 3 cloves of garlic...I used 5 but probably could have used a few more. My husband said it was good as it was and he loves onion and garlic. I needed to saute the scallops longer than it states. I used regular spaghetti because it is what I had in the house. It was quick and easy. I had some frozen Texas Toast so we had that on the side with it. This was also good next day for lunch reheated in the microwave. Will definitely make this again!
SteveBailey 6 years ago
delicious creamy cheesy. i used extra garlic and used half and half instead of heavy cream.