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9Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. fettuccine pasta
- 5 Tbsp. butter (divided use)
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese (freshly)
- salt
- pepper
- 1 lb. shrimp (peeled and deveined, tails removed if desired)
- 1 tsp. minced garlic
- 2 Tbsp. chopped parsley
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol325mg108% |
Sodium780mg33% |
Potassium490mg14% |
Protein41g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A40% |
Vitamin C10% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Lashanda 5 years ago
It was good for it to be my first time. The family didn't complain. The next time I try it, I know what to do.
Tarheelcountryboy 5 years ago
Mmmmmm!😋
Awesome, very simple, very quick meal and very filling. Made 5 cheese Texas toast to go with it. I did substitute McCormick pink Himalayan salt, garlic and black pepper blend as my shrimp seasoning and great value shredded parmesan instead of fresh grated and that also works fine. Definitely a new go to.
LA Holmes 5 years ago
It was very good. I modified by using what I had. Used 1/2 n 1/2 instead of heavy cream. Used packaged shredded Parmesan with about 1/4 c motzerella added extra, a splash of cooking sherry and a shake of powdered onion. I put the shrimp and parsley in the sauce before placing on spiralized zucchini, which I used instead of pasta. Delicious! We had a little sauce left over. Next morning, breakfast was poached eggs on toast with the left over sauce as topping! Something from a Five Star breakfast brunch! Doing it again, I would garnish the breakfast plate with sliced tomatoes and a bit of fresh parsley.
Ruthie King 6 years ago
Great
I doubled the recipe because I had 2 bags of shrimp in my freezer and used mozzarella for the cheese instead of Parmesan