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Shredded Raw Brussels Sprouts Salad with Red Peppercorns and Honey Mustard Vinaigrette
FOOD5213Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 Brussels sprouts (young, trimmed to just the very light green tender leaves)
- 1 medium carrot
- 1/4 cup extra-virgin olive oil
- 1/2 lemon (in juice, sieved)
- 8 peppercorns (hand crushed)
- 2/3 cup canola oil
- 1/8 cup lemon juice (sieved)
- 3 Tbsp. rice wine vinegar (mirin)
- 1 1/2 Tbsp. honey (runny)
- 1 1/2 Tbsp. Dijon mustard
- salt
- 12 peppercorns
- 1/3 cup pine nuts
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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