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12Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups chicken breasts (cooked, shredded into bite-sized pieces)
- 1 cup celery (diced, about 3 stalks celery)
- 1 cup green olives (large, with pimento, sliced into crosswise slices)
- 1/2 cup sliced green onions (thinly, or less if you're not that fond of green onion)
- 1/3 cup mayonnaise
- 1/3 cup light mayonnaise
- 2 tsp. olive brine (2 tsp. green olive, liquid from the jar)
- 2 tsp. lemon juice (fresh or frozen)
- 1 tsp. Dijon mustard
- 1 tsp. celery seed (optional, but good)
- ground black pepper (to taste)
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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