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Shredded Brussels Sprouts with Bacon and Walnuts
PINCH MY SALT8Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cider vinegar
- 1 Tbsp. brown sugar
- 1 Tbsp. walnut oil (or oil of your choice, or apple cider)
- 4 slices thick cut bacon
- 1 lb. brussels sprouts (trimmed and shredded, I used shredding blade on my food processor)
- 1/2 cup chopped walnuts (toasted)
- kosher salt (to taste)
- ground black pepper (fresh, to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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