Shredded Brussels Sprouts with Bacon and Walnuts

PINCH MY SALT
8Ingredients
25Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon walnut oil (or oil of your choice, or apple cider)
  • 4 slices thick cut bacon
  • 1 pound brussels sprouts (trimmed and shredded, I used shredding blade on my food processor)
  • 1/2 cup chopped walnuts (toasted)
  • kosher salt (to taste)
  • ground black pepper (fresh, to taste)
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    NutritionView More

    320Calories
    Sodium19% DV460mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium460mg19%
    Potassium580mg17%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C160%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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