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Mike Landrum: "I thought this came out pretty good. I used beef…" Read More
7Ingredients
8Hours
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef shoulder roast (boneless, $11.60)
- 2 Tbsp. chili powder ($0.30)
- 1 Tbsp. cumin ($0.15)
- 1 tsp. oregano ($0.05)
- 1/4 tsp. crushed red pepper ($0.03)
- 1/2 tsp. salt ($0.05)
- 5 cloves garlic ($0.30)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mike Landrum 4 years ago
I thought this came out pretty good. I used beef broth instead of water. Although the flavor is outstanding as is next time I will kick it up a notch by adding a teaspoon or two of Tony’s Chachere’s Creole Seasoning.