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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rutabaga (shredded, parsnips, or sweet potato, from about 2 medium vegetables, shredded on the medium holes of a box grater)
- 1 yellow onion (medium, grated on the medium holes of a box grater)
- 3 large egg whites (beaten)
- 1/4 cup flour (all-purpose, plus more if needed so mixture just holds together)
- 1 tsp. kosher salt
- cracked black pepper (Freshly)
- 1/2 cup coconut oil
- flaky sea salt
- 1/4 cup sour cream (or crème fraîche)
- 2 scallions (finely chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium860mg36% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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