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Shredded Red Cabbage Salad with Fresh herbs and Carrots
ALL DAY I EAT12Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head red cabbage (cored and finely shredded)
- 1/2 cup carrots (juliened)
- 1 Tbsp. leaf parsley (flat-, chopped)
- 1 tsp. fresh chives (minced)
- 1 tsp. fresh dill (minced, minced)
- 1 1/4 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. sherry vinegar
- 1 pinch salt
- freshly ground pepper (to taste to taste)
- 1 clove garlic (crushed)
- 1 tsp. Dijon mustard
- 6 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C210% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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