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Description
From Sara Moulton - Sara's Secrets, Season 3, Episode 66
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cider vinegar
- 2 cups coleslaw (store-bought)
- 4 flour tortillas (8 – 9 inch, or lavash bread)
- 12 oz. pork tenderloin (halved crosswise)
- 3/4 cup water
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1 tsp. hot pepper sauce
- 2 tsp. worcestershire sauce
- 2 Tbsp. ketchup (style chili sauce)
- 1/4 cup ketchup
- 1 onion (medium, chopped)
- 1 garlic clove (minced)
- 1 Tbsp. olive oil
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Directions
- Cook onion and garlic in oil in a 3 to 4 quart heavy pot over moderate heat, stirring, until golden, about 8 minutes.
- Stir in remaining ingredients except pork, tortillas, & coleslaw, and simmer, covered, 10 minutes.
- Add pork and simmer, covered, turning occasionally, until tender, about 45 minutes.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium960mg40% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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