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Shredded Pork Tacos with Mango Salsa
RESTLESS CHIPOTLE17Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups black beans (cooked and rinsed)
- 2 mangoes (very ripe, peeled and diced)
- 1/2 red onion (diced)
- 1 jalapeno (seeded and chopped)
- 1 Tbsp. lime zest
- 1/4 cup lime juice (freshly squeezed)
- 1/8 cup orange juice (freshly squeezed)
- balsamic vinegar (a splash of)
- 1 Tbsp. agave syrup
- 1/4 cup olive oil
- 1/3 cup chopped fresh cilantro
- kosher salt
- pepper
- 16 corn tortillas (warmed and kept warm in a moist towel)
- 4 cups pork (shredded, cooked, about 2 pounds)
- 1/2 lb. baby spinach leaves
- mango salsa
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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