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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked pork roast (shredded or finely chopped)
- 1 cup onions (chopped)
- 1 clove garlic (crushed)
- 1/2 jalapeno chilies (minced)
- 12 flour tortillas (warmed)
- 3 cups lettuce (shredded)
- 2 cups tomatoes (diced)
- 3/4 cup cheddar cheese (shredded)
- salsa (as desired)
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Directions
- In large nonstick skillet, sauté onion in oil over medium heat for 5 minutes, until soft and translucent. Stir in garlic and jalapeno; cook and stir for 1-2 minutes, until garlic is soft but not brown. Add cooked pork; toss lightly. Heat through thoroughly.
- In each tortilla, roll up 1/4 cup pork, some lettuce, tomatoes, 1 tablespoons cheese and top with salsa, if desired.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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