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Shredded Pork Meat Puebla Style (Tinga Poblana) / Cómo Hacer Tinga Poblana
MEXICO IN MY KITCHEN13Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pork (cooked shredded, You can use chicken, even leftover rotisserie style)
- 2 chorizos (medium Mexican)
- 1 Tbsp. vegetable oil (or lard)
- 2 tomatoes (large, diced)
- 1/2 onion (large, sliced)
- 1 bay leaf
- 1/2 tsp. Mexican oregano
- 1/2 tsp. thyme
- 1 garlic clove (small, finely chopped)
- 1/2 cup chicken stock
- 1 chipotle peppers (canned, in Adobo, some of the adobo sauce from the can.)
- salt
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1950mg81% |
| Potassium1480mg42% |
| Protein61g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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