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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork (lion)
- 2 spring onions
- 3 slices ginger
- 1 Tbsp. cooking wine
- 1 star anise
- 8 whole seeds (Sichuan peppercorn, optional)
- 2 Tbsp. cooking oil
- 1 Tbsp. light soy sauce
- 1 tsp. chili pepper (powder)
- 1 tsp. cumin powder
- 1 tsp. sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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