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Shredded Pork Korean BBQ Wraps with Kimchi Slaw
CAKE 'N' KNIFE19Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork loin (or shoulder)
- 1 1/2 cups vegetable stock
- 2 Tbsp. rice vinegar
- 1/2 cup sauce (hoison)
- 1 Tbsp. Dijon mustard
- 2 1/2 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 tsp. garlic powder
- 1 1/2 tsp. sriracha
- 1 cup coleslaw mix (fresh)
- 1/2 cup kimchi (cut into long thin strips)
- 1 1/2 Tbsp. mayonnaise
- 1/2 tsp. sugar
- 1 tsp. chopped cilantro (freshly)
- salt
- pepper
- red onion (Thinly sliced)
- 4 Flatout Flatbread (Light Original Wraps)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1450mg60% |
| Potassium1060mg30% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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