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Shredded Pork Empanadas with Adobo Aioli Dip
MEG IS WELL27Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups all purpose flour
- 1 Tbsp. baking powder
- 2 tsp. sugar
- 1 pinch salt
- 1/2 cup shortening
- 1 egg
- 3/4 cup chicken stock
- 1/2 onion (quartered)
- 1 small tomato (quartered)
- 1 cup chicken stock
- 1 can diced fire-roasted tomatoes
- 4 chilies (in adobo sauce)
- 4 Tbsp. adobo sauce
- 1 Tbsp. olive oil
- 1 poblano pepper (finely diced)
- 1 russet potato (finely diced)
- 2 zucchini (peeled and finely diced)
- 1 carrot (peeled and finely diced)
- 4 mushrooms (small, diced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cups pulled pork (leftover shredded)
- 1 cup sauce (Filling)
- oil (for frying)
- 1/2 cup mayonnaise
- 1/2 lime (juice from)
- 2 Tbsp. sauce (Filling, or to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat1.5g |
| Cholesterol30mg10% |
| Sodium2160mg90% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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