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Shredded Lemon Brussels Sprouts Saute
THE COOKIE WRITER9Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. brussels sprouts (washed and ends cut off)
- 1/2 lb. carrots (trimmed and peeled)
- 1 onion
- 2 garlic cloves
- 2 Tbsp. butter (or oil)
- 1/4 cup lemon juice (freshly squeezed)
- 1 Tbsp. lemon zest
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C190% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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