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Shredded Kale and Arugula Salad With Pesto Vinaigrette
GREATIST12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bunch fresh basil (chopped)
- 1/2 clove garlic (minced)
- 1 Tbsp. white wine vinegar
- 4 Tbsp. olive oil
- 1 pinch salt
- 2 cups arugula (organic)
- 2 cups kale (organic shredded)
- 4 oz. mozzarella
- 1/2 cup grape tomatoes
- 1/4 bunch roasted asparagus
- 1/2 cup corn
- 10 leaves basil (organic)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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