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Shredded Harvest Hash + Fried Egg Breakfast Tacos
WITH FOOD AND LOVE14Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beet (large)
- 1 watermelon radish
- 1 handful red radishes
- 3 kale leaves (lacinato, ribs removed)
- 8 brussel sprouts (– 10)
- 1 leek (large)
- 1 carrot (large)
- 1/4 cup olive oil
- 1 tsp. sea salt
- 8 soft corn tortillas
- 8 fried eggs (farm fresh)
- 2 cups black beans (cooked, {for a vegan option})
- fresh cilantro (or parsley)
- hot sauce (your favorite)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1280mg53% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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