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Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
SAVEUR12Ingredients
┅Seconds
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. sweet potatoes (peeled and cut crosswise into 1/2-inch-thick slices)
- 1/4 cup palm oil (or vegetable oil)
- 1 Tbsp. cumin seeds
- 1 Tbsp. thyme leaves
- 2 cloves garlic
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh lime juice
- 1 tsp. minced ginger
- 1 lb. collard greens (stems removed, leaves thinly shredded (6 cups))
- 2 oz. goat cheese (crumbled)
- 1/4 cup unsalted cashews (roasted, roughly chopped)
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