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Ingredients
US|METRIC
10 SERVINGS
- 2 onions (minced)
- 6 garlic cloves (minced)
- 1 jalapeno pepper (stemmed, seeded, and minced)
- 3 Tbsp. chipotle chiles in adobo (minced canned, I removed the seeds)
- 2 Tbsp. vegetable oil
- 1 Tbsp. tomato paste
- 1/3 cup chili powder
- 1 Tbsp. ground cumin
- 15 oz. tomato sauce
- 2 tsp. light brown sugar
- 3 lb. boneless beef chuck roast (trimmed and halved)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1320mg55% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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