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Shredded Chicken With Soba and Miso-Butter Sauce Recipe
SERIOUS EATS12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bone-in, skin-on chicken thighs (about 3 thighs)
- kosher salt
- freshly ground black pepper
- 3 cups store bought low sodium chicken stock (or homemade)
- 2 Tbsp. extra virgin olive oil
- 4 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. white miso paste
- 3 soba noodles (bundles dried, about 6 ounces)
- 2 scallions (thinly sliced, white and light green parts)
- 1/2 cup cilantro leaves (picked)
- 1 cup bean sprouts (picked)
- 1 lemon (cut into wedges)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium510mg21% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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