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Shredded Chicken Tacos with Pineapple Salsa {Slow Cooker}
THIS GAL COOKS17Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. chili powder
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 4 cloves garlic (minced)
- 1 tsp. chipotle chili in adobo sauce (finely chopped)
- 1 cup tomato sauce (canned)
- 2 tsp. granulated sugar
- 2 chicken breasts (bone-in split, skin and ribs removed and trimmed of all visible fat)
- 1 Tbsp. lime juice
- salt
- pepper
- flour tortillas
- 2 cups pineapple (pieces)
- 4 Tbsp. fresh lime juice
- 1/4 cup red onion (finely chopped)
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium920mg38% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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