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Shredded Chicken Tacos in a Red Pepper Boat
WHOLE3010Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bell peppers (whatever color you like)
- olive oil
- 3 lb. boneless skinless chicken breast
- 16 oz. salsa (your favorite Whole30, I used Yai’s Thai!)
- 1 handful fresh cilantro (chopped)
- 2 limes
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1 taco shells (| Make the Bell Pepper)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1710mg71% |
| Potassium1900mg54% |
| Protein76g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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