Shredded Chicken Tacos in a Red Pepper Boat

WHOLE30
10Ingredients
65Minutes
540Calories

Ingredients

US|METRIC
  • 3 bell peppers (whatever color you like)
  • olive oil
  • 3 pounds boneless skinless chicken breast
  • 16 ounces salsa (your favorite Whole30, I used Yai’s Thai!)
  • 1 handful fresh cilantro (chopped)
  • 2 limes
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 taco shells (| Make the Bell Pepper)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium71% DV1710mg
    Fat26% DV17g
    Protein149% DV76g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories540Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol220mg73%
    Sodium1710mg71%
    Potassium1900mg54%
    Protein76g149%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A30%
    Vitamin C160%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop