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Kenzie Berg: "My go to for chicken tacos. Very good!!" Read More
18Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tomato sauce (8 oz. each GOYA®)
- 2 tsp. white distilled vinegar (GOYA®)
- 2 tsp. minced garlic (GOYA®)
- 3 ancho powder (� tsp.)
- 1 tsp. Goya Ground Cumin
- 2 tsp. oregano (GOYA®, Leaf)
- 1 tsp. sugar
- adobo (GOYA®, with Pepper, to taste)
- 2 Tbsp. Goya Extra Virgin Olive Oil
- 2 lb. chicken breasts (bone-in, skin-on)
- 12 corn tortillas (GOYA®, heated according to package instructions)
- avocado (Chopped, optional)
- chopped cilantro fresh (Coarsely, optional)
- shredded lettuce (optional)
- lime wedg (optional)
- white onion (Finely chopped, optional)
- chopped tomatoes (optional)
- Goya Hot Sauce (optional)
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Reviews(4)
Danielle Adamek 7 years ago
Very good! Tedious to pull apart the chicken but it was so delicious!! I substituted a few ingredients the first and it turned out just as well. I am going to put it on a bun for a BBQ kinda thing